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Espresso / Brewing

  • 1.5 Hours

  • History of coffee: origins, processing, and what roasting does to beans.

  • Preparing an espresso: how to pull it, how to follow a recipe, and how to make adjustments.

  • Explain the difference between most commonly used brewing methods (V60, Chemex, Kalita, Aeropress) and how to brew and adjust to taste.

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Barista Training

  • 2 Hours

  • Includes Espresso/brewing material plus:

  • Milk steaming basics: common mistakes, alternative milks and achieving consistent milk quality.

  • Introduction to Latte Art: where to hold the jug and cup for the most control and practice pouring basic patterns (heart, tulip, rosetta).

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Advanced Barista Training

  • 3 Hours
  • This is a customized training to help you develop your skills. Exact material can be decided prior to the course but can include:
  • Advanced latte art training (swan, phoenix, inverted patterns)
  • Expand your sensory skills by exploring different coffee varieties through cupping 
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Book your individual training

To book your training, please fill out the form below and we will get back to you.

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